Festive Holiday Cranberry Pecan Dip Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Looking for the perfect appetizer to impress your guests this holiday season? This Holiday Cranberry Pecan Dip is a showstopper that combines the tartness of cranberries with the crunch of pecans. It’s easy to whip up and will have everyone coming back for more.

Imagine a creamy, tangy dip filled with vibrant cranberries and toasted pecans, served alongside a variety of crackers and fresh veggies. This dip not only looks festive but tastes amazing, making it an ideal addition to your holiday gatherings.

Deliciously Tangy and Nutty Holiday Cranberry Pecan Dip

This delightful dip features a perfect balance of sweet and tart flavors, with a creamy base that’s enriched by crunchy pecans. It’s a refreshing and light option amidst heavier holiday fare, and it pairs wonderfully with both savory and sweet dippers.

Ingredients

1 cup fresh cranberries, rinsed
1/2 cup pecans, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup powdered sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Crackers or fresh vegetables for serving

Instructions

Prepare the Cranberries: In a small saucepan, add the cranberries and a splash of water. Cook over medium heat until the cranberries burst, about 5-7 minutes. Drain and let cool.
Mix the Creamy Base: In a mixing bowl, beat the softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla extract until smooth and creamy.
Combine Ingredients: Fold in the cooled cranberries and chopped pecans until evenly distributed.
Chill and Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Serve with crackers and fresh vegetables.