This Herb-Crusted Rack of Lamb recipe is an elegant dish that makes a stunning centerpiece for any special occasion, including Thanksgiving. The combination of fresh herbs and garlic creates a flavorful crust that enhances the tender meat.
The preparation is straightforward, allowing you to impress your guests with minimal effort. Serve this dish with your favorite sides for a memorable meal.
Elegant Herb-Crusted Rack of Lamb Recipe
This recipe features a succulent rack of lamb coated in a mixture of fresh herbs, garlic, and breadcrumbs, roasted to perfection. It takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 1 rack of lamb (about 1.5 pounds), frenched
- 2 tablespoons Dijon mustard
- 1 cup fresh breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Lamb: Season the rack of lamb with salt and pepper. Brush the Dijon mustard evenly over the meat.
- Make the Herb Crust: In a bowl, combine the breadcrumbs, parsley, rosemary, thyme, garlic, and olive oil. Mix until well combined.
- Coat the Lamb: Press the herb mixture onto the mustard-coated lamb, ensuring an even layer covers the meat.
- Roast the Lamb: Place the rack of lamb on a baking sheet and roast in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- Rest and Serve: Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
