Hearty Elk Stew Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours

This Hearty Elk Stew Soup Recipe is a robust and filling dish, perfect for chilly days. Combining tender elk meat with a variety of vegetables and rich broth, it offers a satisfying meal that warms you from the inside out.

The recipe is straightforward and utilizes basic cooking techniques, making it accessible for home cooks. You can adjust the ingredients based on your preferences or what you have on hand.

Delicious Elk Stew Soup Recipe

This elk stew soup features chunks of elk meat simmered with carrots, potatoes, and onions in a savory broth. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

2 pounds elk meat, cut into 1-inch cubes
4 medium potatoes, peeled and diced
3 medium carrots, sliced
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef or vegetable broth
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
2 tablespoons Worcestershire sauce
Chopped fresh parsley for garnish (optional)

Instructions

Brown the Meat: In a large pot, heat olive oil over medium-high heat. Add the elk meat and brown on all sides, about 5-7 minutes.
Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
Add Vegetables and Broth: Stir in the diced potatoes, sliced carrots, broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low, cover, and let it simmer for about 1.5 hours, or until the elk meat is tender.
Finish and Serve: Remove the bay leaf before serving. Ladle the stew soup into bowls and garnish with chopped parsley if desired.