Haunted Ghost Brownies Recipe for Halloween

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

These Haunted Ghost Brownies are a fun and spooky treat perfect for Halloween. This Halloween-themed dessert idea combines rich chocolate brownies with a playful ghostly decoration, making them a hit at any Halloween party.

This recipe is simple to follow and a great way to get creative in the kitchen while celebrating the Halloween season.

Spooky Haunted Ghost Brownies

These brownies are fudgy and delicious, topped with ghostly meringue decorations that add a festive touch. The recipe takes about 1 hour from start to finish and yields 12 servings, making it ideal for sharing with friends and family.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup mini marshmallows
1 cup white chocolate chips
Black icing or chocolate chips for decorating

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the Butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
Add Marshmallows and Chips: Fold in the mini marshmallows and white chocolate chips.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Decorate: Allow the brownies to cool completely in the pan. Once cooled, use a piping bag to create ghost shapes on top of the brownies using meringue or whipped cream. Add black icing or chocolate chips for eyes.