Grilled Zucchini and Ricotta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Zucchini and Ricotta Tacos Recipe is a fresh and flavorful way to enjoy tacos. Combining the smoky taste of grilled zucchini with creamy ricotta, these tacos are perfect for a light lunch or dinner.

The recipe is simple and quick, making it a great option for busy weeknights. You can customize it with your favorite toppings like salsa, avocado, or fresh herbs.

Easy Grilled Zucchini and Ricotta Tacos

These tacos feature grilled zucchini slices paired with ricotta cheese, all wrapped in soft tortillas. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, sliced into thin rounds
1 cup ricotta cheese
1 tablespoon olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon garlic powder
8 small corn or flour tortillas
1/2 cup fresh cilantro, chopped (optional)
1 avocado, sliced (optional)
Salsa for serving (optional)

Instructions

Prep the Zucchini: Slice the zucchinis into thin rounds and place them in a bowl.
Season the Zucchini: Drizzle the olive oil over the zucchini slices, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
Grill the Zucchini: Preheat a grill or grill pan over medium-high heat. Grill the zucchini slices for about 3-4 minutes on each side, or until they are tender and have grill marks.
Warm the Tortillas: While the zucchini is grilling, warm the tortillas on a separate skillet or grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Spread a spoonful of ricotta cheese on each tortilla, top with grilled zucchini, and add any desired toppings like cilantro, avocado, or salsa.
Serve: Enjoy the tacos immediately while warm.