Savory Grilled Zucchini and Garlic Dip Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

If you’re looking for a delightful appetizer that brings a taste of summer to your table, this Grilled Zucchini and Garlic Dip is just the thing. It’s the perfect balance of smoky, creamy, and garlicky goodness that will have your guests coming back for more. Whether you’re hosting a casual gathering or just want a tasty snack, this dip is a crowd-pleaser.

This dip is incredibly versatile; it pairs wonderfully with fresh vegetables, pita chips, or crusty bread. The grilling process enhances the zucchini’s natural sweetness, while the garlic adds a rich depth of flavor. You can whip this up in no time, making it a go-to recipe for any occasion.

Delicious Grilled Zucchini and Garlic Dip

This Grilled Zucchini and Garlic Dip is a creamy blend of grilled zucchini, roasted garlic, and a hint of lemon, creating a fresh and vibrant flavor profile. The taste is smoky, tangy, and slightly sweet, making it a perfect companion for any snack or meal.

Ingredients

2 medium zucchini, sliced lengthwise
1 head of garlic, roasted
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Grill the Zucchini: Brush the zucchini slices with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side, until they are tender and have nice grill marks.
Blend the Ingredients: In a blender or food processor, combine the grilled zucchini, roasted garlic, Greek yogurt, cream cheese, lemon juice, and a drizzle of olive oil. Blend until smooth and creamy.
Adjust Seasoning: Taste the dip and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Serve: Transfer the dip to a serving bowl and garnish with fresh herbs, if desired. Enjoy with your favorite dipping snacks!