Grilled Pineapple Cabbage Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Pineapple Cabbage Tacos are a refreshing and vibrant dish that combines the sweetness of grilled pineapple with crunchy cabbage. This Tacos Recipe is perfect for a summer meal or a fun twist on traditional tacos.

The recipe is simple and quick, making it ideal for weeknight dinners or casual gatherings. You can easily customize the toppings to suit your taste.

Delicious Grilled Pineapple Cabbage Tacos

This taco recipe features grilled pineapple slices layered with fresh cabbage and your choice of protein, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium pineapple, peeled, cored, and sliced
2 cups shredded cabbage (green or purple)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving

Instructions

Prepare the Pineapple: Preheat the grill to medium-high heat. Brush the pineapple slices with olive oil and sprinkle with chili powder, cumin, salt, and pepper.
Grill the Pineapple: Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and let cool slightly before chopping into smaller pieces.
Warm the Tortillas: While the pineapple is grilling, warm the tortillas on the grill for about 30 seconds on each side or until pliable.
Assemble the Tacos: On each tortilla, layer the grilled pineapple, shredded cabbage, and any additional toppings like avocado and cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.