Grilled Peach and Goat Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Peach and Goat Cheese Tacos Recipe combines sweet, juicy peaches with creamy goat cheese for a delightful twist on traditional tacos. Perfect for summer gatherings or a quick weeknight meal, these tacos are both refreshing and satisfying.

The recipe is simple and allows for customization with additional toppings like arugula, balsamic glaze, or nuts to enhance the flavor profile.

Delicious Grilled Peach and Goat Cheese Tacos

These tacos feature grilled peaches paired with tangy goat cheese, wrapped in warm tortillas. The combination of sweet and savory flavors creates a unique dish that serves 4 people and takes about 30 minutes to prepare.

Ingredients

4 ripe peaches, halved and pitted
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup goat cheese, crumbled
1 cup arugula or mixed greens (optional)
Balsamic glaze for drizzling (optional)
Chopped fresh mint or basil for garnish (optional)

Instructions

Prepare the Peaches: Preheat the grill to medium heat. Brush the peach halves with olive oil and season with salt and pepper.
Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes, until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool slightly.
Warm the Tortillas: While the peaches are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the grilled peaches and place them on the warmed tortillas. Top with crumbled goat cheese and arugula or mixed greens if using.
Finish and Serve: Drizzle with balsamic glaze and garnish with fresh herbs if desired. Serve immediately.