Grilled Lime and Garlic Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Lime and Garlic Veggie Tacos are a fresh and vibrant option for taco night. Packed with colorful vegetables and a zesty marinade, they offer a delightful combination of flavors that will satisfy both vegetarians and meat lovers alike.

The recipe is simple to follow and perfect for a quick weeknight dinner or a weekend gathering. You can easily customize the toppings to suit your taste, making it a versatile choice for any occasion.

Easy Grilled Veggie Tacos Recipe

This taco recipe features a medley of grilled vegetables marinated in lime juice and garlic, served in warm tortillas. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 medium red onion, sliced
1 cup corn kernels (fresh or frozen)
3 tablespoons olive oil
2 tablespoons lime juice
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped (for garnish)
Avocado slices (for serving)
Sour cream or yogurt (optional, for serving)

Instructions

Prepare the Marinade: In a large bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper.
Marinate the Vegetables: Add the sliced bell peppers, zucchini, red onion, and corn to the marinade. Toss to coat and let it sit for about 15 minutes.
Grill the Vegetables: Preheat a grill or grill pan over medium-high heat. Grill the marinated vegetables for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the grilled vegetables. Top with fresh cilantro and avocado slices. Add sour cream or yogurt if desired.
Serve: Enjoy the tacos warm, accompanied by your favorite sides.