Grilled Garlic Butter Steak Rich

This grilled garlic butter steak recipe is ideal for barbecue enthusiasts looking to impress their guests. Marinated with garlic and herbs, the steak is grilled to perfection, resulting in a tender, flavorful dish that pairs beautifully with various sides.

Perfect for a summer BBQ, this recipe elevates the traditional steak experience with a rich butter mixture that enhances the meat’s natural flavors.

Easy Grilled Garlic Butter Steak Recipe

This grilled garlic butter steak features a juicy cut of beef marinated in a mixture of garlic, herbs, and melted butter, grilled until it’s perfectly seared on the outside and succulent on the inside. The recipe serves 4 and takes about 30 minutes, making it a quick and delicious option for your next barbecue.

Ingredients

4 ribeye or sirloin steaks (about 1 inch thick)
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil for grilling

Instructions

Prepare the Garlic Butter: In a bowl, mix the melted butter, minced garlic, parsley, rosemary, thyme, salt, and pepper. Reserve 2 tablespoons for serving.
Marinate the Steaks: Place the steaks in a ziplock bag or shallow dish and pour the garlic butter mixture over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.
Preheat the Grill: Preheat your grill to high heat, around 450–500°F (230–260°C). Brush the grill grates with olive oil to prevent sticking.

Grill the Steaks: Remove the steaks from the marinade and shake off excess. Place them on the grill and cook for 4-5 minutes on the first side without moving them. Flip the steaks and grill for another 4-5 minutes for medium-rare doneness.
Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes. Drizzle the reserved garlic butter on top before slicing and serving.