Grilled BBQ Steak Kabobs Juicy

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled BBQ Steak Kabobs recipe features tender chunks of steak marinated in a delicious barbecue sauce, skewered with colorful vegetables for a perfect summer dish. It’s ideal for outdoor grilling and is sure to please on your next cookout.

With the combination of juicy steak and fresh veggies, these kabobs are a highlight of BBQ recipes that can be easily customized to include your favorite ingredients.

Delicious Grilled Steak Kabobs

These grilled BBQ steak kabobs are made with marinated beef, bell peppers, onions, and cherry tomatoes, all cooked to perfection on the grill. The recipe takes about 30 minutes from start to finish and can serve 4 people.

Ingredients

1 pound beef sirloin or ribeye, cut into 1-inch cubes
1/4 cup barbecue sauce (your favorite brand)
1 tablespoon olive oil
1 bell pepper, cut into 1-inch pieces
1 small onion, cut into wedges
1 cup cherry tomatoes
Salt and pepper to taste
Wooden or metal skewers

Instructions

Marinate the Beef: In a large bowl, combine the beef cubes, barbecue sauce, and olive oil. Mix well and let marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
Prepare the Skewers: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef, bell pepper, onion, and cherry tomatoes onto the skewers, alternating as desired.

Season: Sprinkle the assembled skewers with salt and pepper.
Grill the Kabobs: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
Serve: Remove from the grill, let cool for a few minutes, then carefully slide off the kabobs onto a serving platter. Serve hot with extra barbecue sauce on the side, if desired.