Savory Grilled Chicken Caesar Sliders Recipe

Looking for an irresistible chicken recipe that will elevate your next gathering? These Grilled Chicken Caesar Sliders are the perfect solution! A delightful twist on the classic Caesar salad, these sliders combine tender grilled chicken with fresh romaine, zesty Caesar dressing, and creamy Parmesan cheese, all nestled in soft slider buns. They’re easy to make and even easier to devour!

Imagine hosting a backyard barbecue or a casual gathering with friends. Served warm off the grill, these sliders will steal the show and have everyone coming back for seconds. Whether you’re a seasoned chef or just getting started in the kitchen, this Grilled Chicken Caesar Sliders recipe is bound to impress.

Deliciously Easy Grilled Chicken Caesar Sliders

These Grilled Chicken Caesar Sliders boast juicy, marinated chicken breasts grilled to perfection, layered with crisp lettuce and drizzled with a tangy Caesar dressing. The result is a flavor-packed bite that combines the best of both worlds — the heartiness of a sandwich and the freshness of a salad.

Ingredients

1 pound boneless, skinless chicken breasts
1/4 cup Caesar dressing (plus extra for drizzling)
1 teaspoon garlic powder
Salt and pepper to taste
8 slider buns
2 cups romaine lettuce, chopped
1/4 cup grated Parmesan cheese
Olive oil for grilling

Instructions

Marinate the Chicken: In a bowl, combine chicken breasts, Caesar dressing, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes.
Preheat the Grill: Heat your grill or grill pan over medium-high heat and brush with olive oil.
Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Remove from the grill and let rest for a few minutes.
Prepare the Sliders: Slice the grilled chicken into smaller pieces to fit the slider buns. Assemble the sliders by placing a piece of chicken on each bun, topping with chopped romaine, a drizzle of Caesar dressing, and a sprinkle of Parmesan cheese.
Serve: Serve the sliders warm, with extra Caesar dressing on the side for dipping if desired.