Grilled BBQ Shrimp Skewer Bowls

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

This Grilled BBQ Shrimp Skewer Bowls recipe combines the vibrant flavors of succulent shrimp marinated in a rich barbecue sauce, grilled to perfection, and served over a bed of fresh vegetables or rice. This dish is an ideal choice for summer cookouts or quick weeknight dinners.

BBQ recipes that incorporate shrimp provide a delicious and lighter alternative to traditional meat options, highlighting the fresh tastes of the season while being easy to prepare.

Easy Grilled BBQ Shrimp Skewer Bowls

This recipe features juicy shrimp grilled on skewers and served atop a colorful bowl filled with your choice of rice or salad. The grilling process infuses the shrimp with a delightful smokiness and enhances the overall flavor, making it a family favorite.

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup barbecue sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 skewers (soaked in water if wooden)
2 cups cooked rice or mixed greens
1 cup cherry tomatoes halved
1 cup bell peppers diced
1/4 cup chopped fresh parsley for garnish

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp, barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the shrimp well and let it marinate in the refrigerator for at least 30 minutes.
Prepare the Skewers: Thread the marinated shrimp onto skewers, 4-5 shrimp per skewer, making sure they are securely placed.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are opaque and cooked through.

Assemble the Bowls: In serving bowls, layer the cooked rice or mixed greens, and top with grilled shrimp skewers. Add cherry tomatoes and bell peppers around the shrimp.
Garnish and Serve: Sprinkle chopped parsley over the bowls and serve immediately.