BBQ Bacon Cheddar Stuffed Burgers

These BBQ Bacon Cheddar Stuffed Burgers are a delicious twist on the traditional burger, perfect for your summer cookouts. This recipe combines juicy beef patties with crispy bacon and melted cheddar cheese, delivering a burst of flavor in every bite.

Ideal for BBQ recipes, these stuffed burgers allow you to impress your guests with minimal effort. With just a few simple ingredients, you’ll have a crowd-pleasing dish that’s sure to be a hit at your next barbecue.

Delicious BBQ Bacon Cheddar Stuffed Burgers

BBQ Bacon Cheddar Stuffed Burgers topped with BBQ sauce and fresh vegetables on a plate.

These burgers feature a savory beef patty filled with crispy bacon and gooey cheddar cheese, creating a satisfying and flavorful meal. This recipe takes about 30 minutes to prepare and cook, yielding 4 hearty burgers.

Ingredients

  • 1 pound ground beef (80/20 mix preferred)
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 burger buns
  • BBQ sauce for serving
  • Lettuce, tomato, and onion for toppings (optional)

Instructions

  1. Prep the Ingredients: In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the Patties: Divide the beef mixture into 8 equal portions. Flatten each portion into a patty, and place 1/4 cup of shredded cheddar cheese and a sprinkle of chopped bacon in the center of 4 patties. Top with the remaining patties and seal the edges to enclose the filling.
  3. Cook the Burgers: Preheat your grill or a skillet over medium heat. Cook the stuffed burgers for about 5-7 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, brush each burger with BBQ sauce.
  4. Assemble the Burgers: Remove the burgers from the grill and let them rest for a few minutes. Place each stuffed burger on a bun and top with additional BBQ sauce, lettuce, tomato, and onion if desired. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 burgers
  • Calories: 500kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 30g
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