Grilled BBQ Chicken Tostadas

This Grilled BBQ Chicken Tostadas recipe is a delicious and easy way to enjoy a twist on classic Mexican cuisine. Perfect for outdoor gatherings or weeknight dinners, these tostadas feature juicy grilled chicken topped with flavorful BBQ sauce.

Ideal for anyone looking for BBQ recipes that are quick to prepare, this dish combines fresh ingredients with the smoky sweetness of barbecue sauce for a perfect meal.

Easy and Flavorful Tostadas Recipe

Colorful grilled BBQ chicken tostadas on a wooden plate with tortillas, chicken, lettuce, tomatoes, and green onions.

These tostadas are made with crispy tortillas loaded with grilled BBQ chicken, fresh vegetables, and a drizzle of creamy sauce. The preparation takes about 30 minutes, making it a great option for busy evenings or casual outings.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup BBQ sauce, plus extra for drizzling
  • 4 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream or Greek yogurt (optional)
  • Salt and pepper to taste
  • Olive oil for grilling

Instructions

  1. Marinate the Chicken: In a bowl, mix chicken breasts with BBQ sauce and let marinate for at least 15 minutes.
  2. Grill the Chicken: Preheat the grill over medium heat. Lightly coat with olive oil. Grill chicken for 5-7 minutes per side, or until cooked through. Remove from heat and allow to rest.
  3. Prepare the Tostadas: While the chicken rests, warm tostada shells in the oven or on a skillet until crispy.
  4. Slice the Chicken: Once rested, slice the grilled chicken into strips and toss with additional BBQ sauce if desired.
  5. Assemble the Tostadas: Top each tostada shell with shredded lettuce, diced tomatoes, grilled chicken, and cheese.
  6. Finish and Serve: Drizzle with sour cream or yogurt, sprinkle with green onions, and add a final drizzle of BBQ sauce. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 25g
  • Carbohydrates: 30g
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