Juicy Greek Yogurt Marinated Chicken Recipe

If you’re searching for a chicken recipe that is both juicy and packed with flavor, look no further than this Greek Yogurt Marinated Chicken. The yogurt not only tenderizes the chicken but also infuses it with a creamy, tangy taste that’s hard to resist. This dish is perfect for weeknight dinners or grilling sessions with friends and family.

This Greek Yogurt Marinated Chicken recipe is incredibly versatile. You can grill, bake, or pan-sear the marinated chicken to your preference. It’s a great way to elevate a simple chicken dish into something that feels special, and the best part? It requires minimal effort for maximum flavor.

The Ultimate Greek Yogurt Marinated Chicken

This chicken recipe features tender chicken breasts marinated in a rich blend of Greek yogurt, garlic, and fresh herbs. The result is a juicy, flavorful chicken that’s perfect for any meal. The marination process not only enhances the taste but also ensures the chicken remains moist during cooking.

Ingredients

4 boneless, skinless chicken breasts
1 cup plain Greek yogurt
2 tablespoons olive oil
4 cloves garlic minced
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (such as parsley or cilantro) for garnish

Instructions

Prepare the Marinade: In a mixing bowl, combine Greek yogurt, olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Stir until well blended.
Marinate the Chicken: Add the chicken breasts to the yogurt mixture, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cook the Chicken: Preheat your grill or oven to medium-high heat. If grilling, cook the chicken for 6-7 minutes per side or until fully cooked. If baking, place the marinated chicken on a baking sheet and bake at 400°F (200°C) for 25-30 minutes.
Serve: Once cooked, let the chicken rest for a few minutes before slicing. Garnish with fresh herbs and serve alongside your favorite sides.