This Traditional Greek Salad with Feta recipe offers a fresh and vibrant mix of vegetables, olives, and creamy feta cheese. It’s an easy salad recipe that can be quickly prepared, making it ideal for a light lunch or a side dish.
Enjoy the distinct flavors of ripe tomatoes, crisp cucumbers, red onions, and kalamata olives tossed with a simple dressing. This salad recipe is highly customizable, allowing you to add your favorite ingredients.
Refreshing Greek Salad with Feta Recipe
This Greek salad includes a combination of juicy tomatoes, crunchy cucumbers, red onions, bell peppers, and tangy feta cheese, all drizzled with olive oil and seasoned with oregano. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 3 medium tomatoes chopped
- 1 large cucumber diced
- 1 medium red onion sliced
- 1 bell pepper (any color) diced
- 1 cup kalamata olives pitted
- 1 cup feta cheese crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Prep the Ingredients: Chop the tomatoes, dice the cucumber and bell pepper, and slice the red onion.
- Combine the Vegetables: In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and kalamata olives.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the top of the salad mixture.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, taking care not to break up the feta too much.
- Serve: Garnish with fresh parsley if desired, and serve immediately for the best flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 13g
- Protein: 4g
- Carbohydrates: 6g
