Mediterranean Greek Chicken Pasta Salad Recipe

Looking for a vibrant and refreshing dish that perfectly combines flavors? This Mediterranean Greek Chicken Pasta Salad recipe is what you need! It’s the ideal chicken recipe for warm days and gatherings, combining juicy chicken, fresh vegetables, and tangy feta cheese in a delightful pasta salad.

Imagine sitting on a sunny patio, enjoying a bowl of this Greek chicken pasta salad. It’s not just a meal; it’s an experience filled with the tastes of the Mediterranean. The combination of olives, cucumbers, and a zesty dressing makes each bite a burst of flavor. Plus, it’s an excellent way to use up any leftover chicken you have!

This recipe is super flexible. Want it heartier? Add more chicken. Feeling adventurous? Toss in some artichokes or roasted red peppers. The beauty of this salad lies in its ability to adapt to your preferences while still being delicious.

Delicious Greek Chicken Pasta Salad for Any Occasion

This Greek Chicken Pasta Salad is a colorful medley of rotini pasta, grilled chicken, ripe tomatoes, crunchy cucumbers, and briny Kalamata olives, all tossed in a light lemon-herb dressing. It’s not only quick to prepare but also bursting with Mediterranean flavors, making it a go-to option for picnics or quick weeknight dinners.

Ingredients

8 ounces rotini pasta
2 cups cooked chicken, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
Combine Ingredients: In a large bowl, combine the cooked pasta, chopped chicken, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
Dress the Salad: Pour the dressing over the pasta mixture and toss until everything is well coated.
Serve: Garnish with fresh parsley if desired. Serve chilled or at room temperature.