Looking for a dish that effortlessly elevates your meal? This glorified rice recipe is just what you need. With its creamy texture and delightful sweetness, it transforms simple ingredients into a comforting side that pairs perfectly with any main dish.
Imagine a side dish that combines the fluffiness of rice with the richness of whipped cream and the sweetness of fruit. That’s exactly what this glorified rice brings to the table. It’s perfect for potlucks, family gatherings, or just a cozy dinner at home.
Delicious and Easy Glorified Rice
This glorified rice is a unique and flavorful dish made with fluffy rice, sweetened whipped cream, and juicy fruits, resulting in a delightful combination of textures and tastes. The creamy sweetness balances beautifully with the rice, making it a crowd-pleaser.
Ingredients
- 1 cup uncooked rice
- 2 cups water
- 1 cup whipped cream
- 1/2 cup mini marshmallows
- 1/2 cup chopped pineapple (or fruit of choice)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- Salt to taste
Instructions
- Cook the Rice: In a medium saucepan, bring the water to a boil. Add the rice and a pinch of salt, reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and water is absorbed. Let it cool completely.
- Mix the Ingredients: In a large bowl, combine the cooled rice with whipped cream, mini marshmallows, chopped fruit, and vanilla extract. Gently fold until well combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Once chilled, stir in chopped nuts if desired, and serve as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
