Festive Gingerbread Trifle Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Gingerbread Trifle Recipe is a delightful addition to your holiday celebrations. Layered with spiced gingerbread, creamy pudding, and whipped topping, it embodies the essence of Christmas desserts.

Perfect for gatherings, this trifle is not only visually appealing but also easy to assemble, making it a great choice for your Christmas desserts Recipe collection.

Easy Gingerbread Trifle Recipe

This trifle features layers of moist gingerbread cake, rich vanilla pudding, and fluffy whipped cream, creating a deliciously festive dessert. The recipe takes about 30 minutes to prepare and serves 8-10 people.

Ingredients

1 batch of gingerbread cake, baked and cooled
2 cups vanilla pudding (prepared)
3 cups whipped cream or whipped topping
1 teaspoon ground cinnamon
1/2 cup crushed gingerbread cookies for garnish
Fresh cranberries or pomegranate seeds for garnish (optional)
Mint leaves for garnish (optional)

Instructions

Prepare the Gingerbread: Bake the gingerbread cake according to your favorite recipe and allow it to cool completely before cutting it into cubes.
Layer the Trifle: In a large trifle dish or individual cups, start by adding a layer of gingerbread cubes at the bottom.
Add Pudding: Spoon a layer of vanilla pudding over the gingerbread, followed by a layer of whipped cream.
Repeat Layers: Continue layering gingerbread, pudding, and whipped cream until the dish is filled, finishing with a layer of whipped cream on top.
Garnish: Sprinkle crushed gingerbread cookies over the top and add fresh cranberries or pomegranate seeds and mint leaves for decoration.
Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.