Ginger Orange Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Ginger Orange Cake Recipe combines the warm spice of ginger with the bright, citrusy flavor of orange, resulting in a delightful dessert. Perfect for any occasion, this cake is moist and bursting with flavor.

The recipe is straightforward and uses simple ingredients, making it accessible for bakers of all skill levels. You can enjoy this cake plain or with a light glaze for added sweetness.

Moist Ginger Orange Cake Recipe

This cake features a tender crumb infused with fresh ginger and orange zest, creating a harmonious balance of flavors. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 tablespoon grated fresh ginger
1 tablespoon orange zest
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Orange slices for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir in the grated ginger, orange zest, and vanilla extract until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar and garnish with orange slices if desired.