Garlic Butter Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These garlic butter mushroom tacos are a delicious and satisfying option for taco night. Featuring sautéed mushrooms in a rich garlic butter sauce, they offer a unique twist on traditional tacos.

This recipe is simple and quick to prepare, making it perfect for a weeknight dinner. You can easily customize the toppings to your liking, such as avocado, cilantro, or cheese.

Easy Garlic Butter Mushroom Tacos Recipe

This tacos recipe highlights tender mushrooms cooked in garlic butter, served in warm tortillas. The dish takes about 25 minutes to prepare and serves 4 people.

Ingredients

12 oz mushrooms, sliced
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon smoked paprika
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Sauté Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
Add Garlic and Seasoning: Stir in the minced garlic, salt, pepper, and smoked paprika. Cook for an additional 2-3 minutes until the garlic is fragrant.
Warm Tortillas: While the mushrooms are cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble Tacos: Fill each tortilla with the garlic butter mushrooms. Top with sliced avocado and fresh cilantro if desired.
Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.