Garlic and Chive Mashed Turnips Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic and Chive Mashed Turnips Recipe is a delightful alternative to traditional mashed potatoes, offering a unique flavor profile that pairs well with various dishes. Perfect for Thanksgiving or any festive gathering, this dish combines the earthy taste of turnips with the aromatic essence of garlic and fresh chives.

The recipe is simple to follow and requires minimal ingredients, making it an easy addition to your holiday menu. Enjoy a creamy and flavorful side dish that will impress your guests.

Creamy Garlic and Chive Mashed Turnips

This recipe features tender turnips boiled until soft, then mashed with roasted garlic and fresh chives for a creamy texture and rich flavor. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 pounds turnips, peeled and diced
4 cloves garlic, peeled
1/4 cup milk or cream
2 tablespoons butter
1/4 cup fresh chives, chopped
Salt and pepper to taste

Instructions

Boil Turnips: In a large pot, add the diced turnips and garlic cloves. Cover with water and bring to a boil. Cook until the turnips are tender, about 15-20 minutes.
Drain and Mash: Drain the turnips and garlic, then return them to the pot. Add butter, milk or cream, and mash until smooth and creamy.
Add Chives: Stir in the chopped chives and season with salt and pepper to taste. Mix well to combine.
Serve: Transfer the mashed turnips to a serving bowl and garnish with additional chives if desired. Serve warm.