Fried Mashed Potato Cake Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Fried Mashed Potato Cake Tacos Recipe combines the comfort of mashed potatoes with the fun of tacos. These unique tacos feature crispy potato cakes filled with your favorite toppings, making them a delightful twist on traditional tacos.

The recipe is easy to follow and perfect for using up leftover mashed potatoes. You can customize the fillings to suit your taste, whether you prefer savory or spicy options.

Crispy Fried Mashed Potato Cake Tacos

These tacos are made with golden, fried mashed potato cakes that serve as the shell, providing a crispy and satisfying base. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups leftover mashed potatoes
1/2 cup all-purpose flour
1/4 cup grated cheese (cheddar or your choice)
1/4 cup chopped green onions
1 egg, beaten
Salt and pepper to taste
Oil for frying
Taco toppings (sour cream, salsa, lettuce, etc.)

Instructions

Prepare the Mixture: In a bowl, combine the mashed potatoes, flour, cheese, green onions, beaten egg, salt, and pepper. Mix until well combined.
Form the Cakes: Shape the mixture into small patties, about 2-3 inches in diameter.
Heat the Oil: In a skillet, heat oil over medium heat until hot.
Fry the Cakes: Carefully place the potato cakes in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Assemble the Tacos: Place the fried potato cakes on a plate and top with your favorite taco toppings. Serve immediately.