Imagine waking up to the delightful aroma of peanut butter pancakes wafting through your kitchen. These pancakes are not just a breakfast treat; they’re a comforting way to start your day. The nutty flavor of peanut butter combined with the fluffy texture makes each bite a heavenly experience. Plus, they’re incredibly easy to whip up, so you can indulge in this deliciousness any morning.
Peanut butter pancakes are the perfect balance of sweet and savory, providing a protein-packed meal that will keep you energized throughout the day. Whether you top them with sliced bananas, drizzled honey, or a sprinkle of chocolate chips, these pancakes are versatile and sure to please everyone at the breakfast table.
The Ultimate Peanut Butter Pancakes
These peanut butter pancakes are light, fluffy, and full of rich flavor. They boast a perfect balance of sweetness and nuttiness, making them an irresistible breakfast option that can easily become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, peanut butter, egg, vegetable oil, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be lumpy – do not overmix.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet.
- Flip and Serve: Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Serve warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 43g
