Craving a quick breakfast that promises to impress? These Bisquick Waffles are the answer! With just a few simple ingredients and minimal effort, you can whip up a batch of fluffy, golden waffles that will delight your family and guests alike. Perfectly crispy on the outside and soft on the inside, they are a breakfast dream come true.
Whether you’re in a rush or have some time to spare, this Bisquick Waffles recipe is incredibly versatile. Top them with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for a sweet treat. The best part? You can customize them with your favorite flavors, from chocolate chips to cinnamon spice.
The Easiest Bisquick Waffles Recipe
These Bisquick Waffles are light and airy, providing a delightful texture that pairs wonderfully with your favorite toppings. They’re slightly sweet and perfect for breakfast or brunch.
Ingredients
- 2 cups Bisquick mix
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the Bisquick mix and sugar.
- In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; the batter may be a bit lumpy.
- Lightly grease the preheated waffle iron with cooking spray or a little oil.
- Pour the recommended amount of batter onto the center of the waffle iron. Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 waffles
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
