Craving a delightful twist on taco recipes? These fish stick tacos are the perfect solution! Imagine crispy fish sticks nestled in warm tortillas, topped with a zesty slaw, and finished off with a drizzle of creamy sauce. It’s a fun and easy meal that will transport your taste buds straight to the beach.
These fish stick tacos are not only quick to prepare but also packed with flavor. The crunchy texture of the fish sticks combined with the freshness of the slaw creates a harmonious balance that will leave you wanting more. Plus, they’re perfect for family dinners or casual gatherings with friends!
Delicious and Easy Fish Stick Taco Recipe
These fish stick tacos are a delightful combination of crispy and fresh. The savory fish sticks bring a satisfying crunch, while the cool, tangy slaw adds a refreshing touch. Each bite is a burst of flavor, making these tacos a crowd-pleaser for both adults and kids alike.
Ingredients
- 1 box of frozen fish sticks
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Cook the Fish Sticks: Preheat the oven and bake the fish sticks according to package instructions until they are golden and crispy.
- Prepare the Slaw: In a bowl, combine shredded cabbage, diced tomatoes, cilantro, lime juice, and taco seasoning. Mix well and season with salt and pepper to taste.
- Warm the Tortillas: In a skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place 2-3 fish sticks on each tortilla, top with the cabbage slaw, and drizzle with sour cream.
- Serve: Enjoy the tacos with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
