Spicy Firecracker Shrimp Dip Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

If you’re looking to spice up your next gathering, this Firecracker Shrimp Dip is a must-try. It’s the perfect blend of creamy, spicy, and savory that will have everyone reaching for more. Simple enough for a weeknight snack, yet impressive enough to serve at a party, this dip stands out as the life of the appetizer table.

Imagine smooth cream cheese mixed with zesty shrimp, tangy sauces, and a hint of heat. Your guests will be talking about this dip long after the last bite has been devoured. Whether you’re hosting a game day party or a casual get-together, this Firecracker Shrimp Dip will take center stage.

Deliciously Spicy Firecracker Shrimp Dip

This Firecracker Shrimp Dip is a creamy and spicy blend that combines succulent shrimp with a kick of heat. With a rich and tangy flavor profile, it’s perfect for dipping chips, crackers, or veggies. The combination of cream cheese and spicy sauces creates a luscious and addictive dip that tantalizes the taste buds.

Ingredients

1 cup cooked shrimp, chopped
8 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup sriracha sauce (adjust to taste)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for extra heat)
Chopped green onions for garnish
Tortilla chips or veggies for serving

Instructions

Mix the Base: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Add Flavorings: Stir in the sriracha sauce, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper if using. Mix well to combine.
Fold in Shrimp: Gently fold in the chopped shrimp until evenly distributed throughout the dip.
Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Garnish with chopped green onions and serve with tortilla chips or fresh veggies.