Crispy Filipino Turon Filled With Banana and Caramel

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Turon is the banana spring roll that turns sticky and sweet once the sugar caramelizes in the pan. I roll the banana in sugar before wrapping so the outside glazes as it fries.

This recipe is straightforward, perfect for those looking to experience authentic Filipino street food in their own kitchen. Once you try this Filipino Turon recipe, you’ll want to make it again and again.

Deliciously Sweet and Crispy Turon

This Turon features ripe bananas coated in caramelized sugar, all wrapped up in crispy layers. The preparation time is about 15 minutes, and the cooking time is approximately 10 minutes, making it a quick and delicious treat to enjoy any time.

Ingredients

6 ripe bananas (preferably saba or plantain)
6 spring roll wrappers
1 cup brown sugar
Oil for frying
Water for sealing the wrappers

Instructions

Prepare the Bananas: Peel the ripe bananas and slice them in half lengthwise.
Coat with Sugar: Roll each banana piece in brown sugar, ensuring they are fully coated.
Wrap the Bananas: Place a sugared banana on the spring roll wrapper, fold the sides in, and roll tightly. Seal the edges with a little water.

Heat the Oil: In a deep frying pan, heat oil over medium heat until hot.
Fry the Turon: Carefully add the wrapped bananas into the hot oil and fry until golden brown and crispy, about 3-5 minutes each side.
Caramelization: Once the Turon is done frying, remove them and let the excess oil drain. You can also dip them back in brown sugar while they’re hot to create a caramelized coating.