Fluffy Espresso Walnut Mug Cake Recipe

Espresso Walnut Mug Cake

If you’re a fan of mug desserts, this Espresso Walnut Mug Cake will quickly become your new favorite treat. It’s the perfect solution for those late-night cravings or when you simply want a single serving of something sweet without the hassle of baking a whole cake. Imagine sinking your spoon into a warm, rich cake infused with the bold flavor of espresso and the delightful crunch of walnuts.

This mug cake is quick to prepare, taking just a few minutes, and offers a delightful combination of flavors that will awaken your senses. The espresso brings a deep, robust taste, while the walnuts add a satisfying texture. It’s a simple yet indulgent dessert that you can whip up in minutes, making it an ideal choice for anyone looking to indulge in something sweet without the fuss.

Your Go-To Mug Cake for Coffee Lovers

This Espresso Walnut Mug Cake is a rich, moist dessert with a perfect blend of coffee flavor and crunchy walnuts. It offers a delightful taste experience with each bite, satisfying your sweet tooth and coffee cravings in one go.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon brewed espresso (cooled)
  • 2 tablespoons chopped walnuts
  • Powdered sugar for dusting (optional)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, and brewed espresso until the batter is smooth.
  3. Incorporate Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed.
  4. Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and a toothpick inserted in the center comes out clean. Cooking times may vary based on your microwave.
  5. Serve: Allow the mug cake to cool slightly, then dust with powdered sugar if desired. Enjoy it straight from the mug or transfer it to a plate!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 7 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 43g
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