
If you’re a fan of mug desserts, this Espresso Walnut Mug Cake will quickly become your new favorite treat. It’s the perfect solution for those late-night cravings or when you simply want a single serving of something sweet without the hassle of baking a whole cake. Imagine sinking your spoon into a warm, rich cake infused with the bold flavor of espresso and the delightful crunch of walnuts.
This mug cake is quick to prepare, taking just a few minutes, and offers a delightful combination of flavors that will awaken your senses. The espresso brings a deep, robust taste, while the walnuts add a satisfying texture. It’s a simple yet indulgent dessert that you can whip up in minutes, making it an ideal choice for anyone looking to indulge in something sweet without the fuss.
Your Go-To Mug Cake for Coffee Lovers
This Espresso Walnut Mug Cake is a rich, moist dessert with a perfect blend of coffee flavor and crunchy walnuts. It offers a delightful taste experience with each bite, satisfying your sweet tooth and coffee cravings in one go.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon brewed espresso (cooled)
- 2 tablespoons chopped walnuts
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and brewed espresso until the batter is smooth.
- Incorporate Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed.
- Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and a toothpick inserted in the center comes out clean. Cooking times may vary based on your microwave.
- Serve: Allow the mug cake to cool slightly, then dust with powdered sugar if desired. Enjoy it straight from the mug or transfer it to a plate!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 43g