Looking for a dessert that’s as easy as it is scrumptious? This Blackberry Dump Cake is the answer to your sweet cravings. With minimal effort and maximum flavor, this cake will have your family and friends asking for seconds. The name may not sound fancy, but trust me, the taste is absolutely delightful!
Imagine a warm, berry-filled cake that comes together with just a few simple ingredients. This recipe is perfect for those who want to enjoy a decadent dessert without spending hours in the kitchen. The combination of sweet blackberries and a crumbly topping creates a delightful contrast that is sure to please any palate.
This Blackberry Dump Cake is a classic for a reason. It’s wonderfully flexible – serve it with a scoop of vanilla ice cream for a comforting treat or enjoy it on its own for a burst of berry goodness.
Easy and Flavorful Blackberry Dump Cake
This Blackberry Dump Cake is a simple yet delicious dessert that showcases the natural sweetness of blackberries. It features a moist cake base topped with a buttery crumble, creating a delightful texture that is both gooey and crunchy. Each bite offers a burst of berry flavor, making it a favorite among dessert lovers.
Ingredients
- 2 cups fresh or frozen blackberries
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
- Layer the Blackberries: Spread the blackberries evenly across the bottom of the prepared baking dish.
- Mix the Cake: In a bowl, combine the cake mix, sugar, water, melted butter, vanilla extract, and cinnamon (if using). Stir until just combined.
- Pour the Batter: Pour the batter over the blackberries in the baking dish, spreading it evenly.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool for a few minutes before serving. Enjoy it warm, optionally topped with whipped cream or vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 290kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 47g
