Delicious Chocolate Coconut Rice Cakes Recipe

If you’re looking for a delightful treat that combines the rich flavors of chocolate with the tropical essence of coconut, then look no further than these Chocolate Coconut Rice Cakes. They’re the perfect snack for satisfying your sweet tooth without any guilt. Quick to make and utterly delicious, these rice cakes can be enjoyed anytime, whether as a dessert or a mid-afternoon pick-me-up.

The beauty of these Chocolate Coconut Rice Cakes lies in their simplicity. With just a few ingredients, you can whip up a batch that will impress friends and family alike. Imagine biting into a light, crispy rice cake topped with a luscious chocolate coating and a sprinkle of shredded coconut – it’s a taste sensation that transports you straight to paradise.

Irresistibly Sweet Chocolate Coconut Rice Cakes

These Chocolate Coconut Rice Cakes are a delightful combination of crunchy texture and rich flavor, making them an utterly irresistible snack. The sweetness of chocolate paired with the tropical notes of coconut creates a mouthwatering experience that’s hard to resist.

Ingredients

  • 2 cups puffed rice cereal
  • 1/2 cup dark chocolate chips
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon coconut oil
  • Pinch of salt

Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in short intervals, stirring frequently until melted and smooth.
  3. Mix Ingredients: In a large bowl, combine puffed rice cereal, honey or maple syrup, shredded coconut, and a pinch of salt. Pour the melted chocolate over the mixture and stir until well combined.
  4. Shape the Rice Cakes: Using your hands, form small cakes or clusters with the mixture and place them on the prepared baking sheet.
  5. Chill: Refrigerate for about 30 minutes or until the chocolate is set and the rice cakes are firm.
  6. Serve: Enjoy these Chocolate Coconut Rice Cakes as a delicious snack or dessert any time of the day!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 rice cakes
  • Calories: 90kcal per rice cake
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 10g

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