Cupid’s Swirled Cheesecake Brownies for Valentine’s Day

Cupid’s Swirled Cheesecake Brownies

Looking for a show-stopping dessert for Valentine’s Day? Look no further than these Cupid’s Swirled Cheesecake Brownies. Perfect for sharing with that special someone, these brownies combine the rich, fudgy goodness of chocolate with a creamy cheesecake swirl that will make your heart skip a beat.

These brownies are not just a treat; they are a celebration of love in every bite. Imagine sinking your fork into a luscious brownie, only to discover a velvety cheesecake layer that dances on your taste buds. Perfect for gifting or enjoying at home on Valentine’s Day, these brownies truly capture the essence of romance.

Decadent Cupid’s Swirled Cheesecake Brownies

Cupid

These Cupid’s Swirled Cheesecake Brownies offer a delightful balance of rich chocolate and creamy cheesecake. Each bite is a harmonious blend of flavors, making them an irresistible choice for your Valentine’s cookies this year.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup red food coloring (optional for swirls)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until well combined.
  3. Mix in flour, cocoa powder, and salt until just combined. Spread half of the brownie batter in the prepared baking pan.
  4. In a separate bowl, beat together cream cheese, powdered sugar, egg, and vanilla until smooth. If desired, mix in red food coloring for swirls.
  5. Drop spoonfuls of the cheesecake mixture over the brownie batter and swirl gently with a knife. Pour the remaining brownie batter over the top and swirl again for a marbled effect.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 24 squares
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 32g
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