Looking for a cool treat to beat the heat? This Cucumber and Lime Granita is exactly what you need! This icy dessert is not only refreshing but also incredibly easy to make. Perfect for hot summer days or as a light palate cleanser between courses, it’s sure to impress your guests with its vibrant flavor.
Imagine the crispness of cucumber combined with the zesty brightness of lime – this granita delivers just that! With a few simple ingredients and minimal effort, you’ll have a delightful frozen dessert that’s both hydrating and delicious. It’s a perfect way to showcase seasonal produce.
Chill Out with This Cucumber and Lime Granita
Cucumber and Lime Granita is a light, icy treat that balances the refreshing taste of cucumber with a tangy lime kick. The granita is smooth, slushy, and has a subtly sweet flavor that will leave your taste buds wanting more. It’s a delightful way to stay cool during the warmer months.
Ingredients
- 2 large cucumbers, peeled and chopped
- 1/2 cup fresh lime juice
- 1/4 cup sugar (adjust to taste)
- 1 cup water
- Lime zest for garnish (optional)
Instructions
- Blend the Cucumbers: In a blender, combine the chopped cucumbers, lime juice, sugar, and water. Blend until smooth.
- Strain the Mixture: Pour the mixture through a fine-mesh sieve into a bowl to remove any pulp, pressing to extract as much liquid as possible.
- Freeze the Granita: Pour the strained liquid into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape and fluff the mixture until it is fully frozen and has a fluffy texture (about 3-4 hours).
- Serve: Once the granita is fully frozen, scoop it into serving bowls or glasses. Garnish with lime zest, if desired, and enjoy your refreshing Cucumber and Lime Granita.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 3-4 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 60kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 15g
