Crockpot Turkey Breast Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Turkey Breast Recipe is a simple and convenient way to prepare a juicy turkey breast without the hassle of traditional roasting. Using a Crockpot allows for tender meat infused with delicious flavors, making it perfect for family dinners or holiday gatherings.

The recipe is straightforward and requires minimal preparation, making it an ideal choice for busy cooks. With the added benefit of being a Crockpot recipe, you can set it and forget it while the turkey cooks to perfection.

Easy Slow Cooker Turkey Breast Recipe

This turkey breast is seasoned and slow-cooked in a savory broth, resulting in moist and flavorful meat. The recipe takes about 6 hours in the Crockpot and serves 6 people.

Ingredients

1 (4-6 pound) turkey breast, boneless and skinless
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Prepare the Turkey: Pat the turkey breast dry with paper towels. Rub olive oil all over the turkey, then season with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Place in Crockpot: Pour the chicken broth into the bottom of the Crockpot. Place the seasoned turkey breast on top of the broth.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the turkey is cooked through and reaches an internal temperature of 165°F (75°C).

Rest and Slice: Once cooked, remove the turkey from the Crockpot and let it rest for 10-15 minutes before slicing.
Serve: Slice the turkey and serve with the cooking juices from the Crockpot. Garnish with fresh parsley if desired.