This Crockpot Teriyaki Chicken Recipe is a simple and delicious way to enjoy tender chicken infused with sweet and savory teriyaki sauce. Perfect for busy weeknights, this crockpot recipe allows the flavors to meld beautifully while you go about your day.
With minimal prep time and easy cleanup, this dish is great for serving a crowd or meal prepping for the week ahead.
Easy Crockpot Teriyaki Chicken
This teriyaki chicken features juicy chicken thighs slow-cooked in a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger. The recipe takes about 6 hours in the crockpot and serves 4-6 people.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil.
- Add Chicken to Crockpot: Place the chicken thighs in the crockpot and pour the teriyaki sauce over the top, ensuring the chicken is well coated.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Thicken the Sauce (optional): If you prefer a thicker sauce, remove the chicken once cooked and stir in the cornstarch mixture. Cook on high for an additional 15 minutes until thickened.
- Serve: Shred the chicken with two forks and return it to the sauce. Serve over rice or noodles, garnished with sliced green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g
