Crockpot Orange Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Orange Chicken Recipe is a simple and delicious way to enjoy a classic takeout dish at home. With tender chicken simmered in a sweet and tangy orange sauce, it’s perfect for busy weeknights.

Using a slow cooker allows the flavors to meld beautifully, making it a convenient and flavorful Crockpot recipe that requires minimal effort.

Easy Slow Cooker Orange Chicken

In this recipe, chicken pieces are coated in a savory orange sauce made with soy sauce, ginger, and garlic, then cooked slowly until tender. The dish is ready in about 6 hours and serves 4 people.

Ingredients

2 pounds boneless, skinless chicken thighs or breasts
1 cup orange juice
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish (optional)

Instructions

Prepare the Sauce: In a bowl, mix together the orange juice, soy sauce, honey, garlic, and ginger.
Add Chicken: Place the chicken in the Crockpot and pour the sauce over it, ensuring the chicken is well coated.

Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Thicken the Sauce: About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce. Cover and continue cooking.
Serve: Once done, shred the chicken with two forks and stir to combine with the sauce. Serve over rice and garnish with green onions and sesame seeds, if desired.