This Slow Cooker Jerk Chicken Recipe is a flavorful and convenient way to enjoy the spicy and aromatic flavors of Jamaican cuisine. Using a crockpot allows the chicken to become tender and infused with the vibrant jerk seasoning, making it a perfect dish for busy weeknights.
With minimal prep time and the ease of a crockpot recipe, you can set it and forget it while the chicken cooks to perfection. Serve it with rice and peas or a fresh salad for a complete meal.
Easy Slow Cooker Jerk Chicken
This jerk chicken is marinated in a blend of spices and herbs, then slow-cooked until juicy and flavorful. The recipe takes about 8 hours in the crockpot and serves 4-6 people.
Ingredients
- 4-6 chicken thighs or drumsticks, skinless
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1-2 Scotch bonnet peppers, whole (adjust for spice level)
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: In a bowl, mix the jerk seasoning with olive oil. Rub this mixture all over the chicken pieces.
- Layer Ingredients: Place the sliced onion, garlic, and bell pepper at the bottom of the crockpot. Add the seasoned chicken on top.
- Add Liquids: Pour the chicken broth, soy sauce, and brown sugar over the chicken. Add the whole Scotch bonnet peppers for heat.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Remove the Scotch bonnet peppers before serving. Garnish with chopped green onions and serve with rice, peas, or your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g
