This Crockpot Italian Sausage Soup is a hearty and flavorful dish that combines savory Italian sausage with vegetables and beans, simmered to perfection in your slow cooker. It’s an ideal meal for busy days, allowing you to prepare a delicious dinner with minimal effort.
The recipe is simple to follow and perfect for a cozy family dinner. You can easily customize it with your favorite vegetables or spices to enhance the flavor.
Easy Crockpot Italian Sausage Soup Recipe
This soup features Italian sausage, diced tomatoes, kidney beans, and a mix of vegetables, all cooked slowly in a rich broth. The recipe takes about 8 hours in the Crockpot and serves 6 people.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer to the Crockpot.
- Add Vegetables: Add chopped onion, minced garlic, diced tomatoes, kidney beans, carrots, and celery to the Crockpot.
- Pour in Broth: Add the chicken or vegetable broth and Italian seasoning. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 20g
