Crockpot Italian Chicken Pasta Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Italian Chicken Pasta Recipe is a simple and delicious way to prepare a hearty meal with minimal effort. Using a slow cooker allows the flavors to meld beautifully, resulting in tender chicken and perfectly cooked pasta.

Ideal for busy weeknights, this recipe is part of the popular Crockpot Recipes that make cooking easy and convenient. Just set it and forget it, and enjoy a delightful dinner with your family.

Easy Crockpot Italian Chicken Pasta

This dish features chicken breasts simmered in a rich tomato sauce with Italian herbs, combined with pasta for a complete meal. The recipe takes about 6 hours in the Crockpot and serves 6 people.

Ingredients

4 boneless, skinless chicken breasts
1 jar (24 oz) marinara sauce
1 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 oz pasta (penne or rotini)
1 cup shredded mozzarella cheese
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot.
Add Sauce and Seasoning: Pour the marinara sauce and chicken broth over the chicken. Sprinkle with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken: Remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
Cook the Pasta: About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain and add to the Crockpot, mixing well.
Add Cheese: Sprinkle the shredded mozzarella cheese over the top and cover for a few minutes until melted.