Crockpot Garlic Dijon Pork Tenderloin Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Crockpot Garlic Dijon Pork Tenderloin Recipe is a simple and flavorful dish that allows you to enjoy tender pork with minimal effort. The combination of garlic and Dijon mustard creates a savory glaze that enhances the natural flavors of the meat.

Perfect for busy weeknights, this crockpot recipe lets you set it and forget it, resulting in a delicious meal ready when you are.

Slow Cooker Garlic Dijon Pork Tenderloin

This recipe features a succulent pork tenderloin slow-cooked in a savory garlic and Dijon mustard sauce. It takes about 6-8 hours in the crockpot and serves 4 people, making it an ideal choice for family dinners or meal prep.

Ingredients

2 pounds pork tenderloin
1/4 cup Dijon mustard
4 cloves garlic minced
1/4 cup soy sauce
1/4 cup honey
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Instructions

Prepare the Sauce: In a small bowl, mix together the Dijon mustard, minced garlic, soy sauce, honey, olive oil, salt, pepper, thyme, and rosemary.
Sear the Pork: In a skillet over medium-high heat, sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
Transfer to Crockpot: Place the seared pork tenderloin in the crockpot and pour the mustard sauce over the top, ensuring it is well coated.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
Serve: Remove the pork from the crockpot and let it rest for a few minutes before slicing. Drizzle with the sauce from the crockpot before serving.