Crockpot Firecracker Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Firecracker Chicken Recipe is a deliciously spicy and tangy dish that is perfect for busy weeknights. With minimal prep time, you can set it and forget it while the flavors meld together in the slow cooker.

Using simple ingredients like chicken, soy sauce, and a kick of sriracha, this Crockpot recipe delivers a satisfying meal that pairs well with rice or noodles.

Spicy and Tangy Crockpot Firecracker Chicken

This recipe features tender chicken cooked in a sweet and spicy sauce, making it a flavorful option for dinner. The cooking process takes about 6 hours on low heat and serves 4 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
1/4 cup sriracha sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 green onions, sliced for garnish
Sesame seeds for garnish (optional)

Instructions

Prepare the Sauce: In a bowl, whisk together soy sauce, honey, sriracha, rice vinegar, minced garlic, ground ginger, and black pepper.
Add Chicken to Crockpot: Place the chicken breasts in the bottom of the crockpot.
Pour Sauce Over Chicken: Pour the prepared sauce over the chicken, ensuring it is well coated.

Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
Serve: Garnish with sliced green onions and sesame seeds if desired. Serve over rice or noodles.