Crockpot Cube Steak Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes

This Slow Cooker Cube Steak with Gravy is a comforting dish that utilizes a Crockpot for effortless cooking. The cube steaks become tender and flavorful as they simmer in a rich gravy, making it an ideal choice for busy weeknights.

This Crockpot recipe is simple to prepare and requires minimal hands-on time, allowing you to set it and forget it while you go about your day.

Easy Slow Cooker Cube Steak Recipe

This recipe features cube steaks cooked slowly in a savory gravy made from cream of mushroom soup, onion soup mix, and beef broth. It takes about 8 hours in the Crockpot and serves 4 people.

Ingredients

4 cube steaks
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
Salt and pepper to taste
2 tablespoons olive oil (optional for browning)
Chopped parsley for garnish (optional)

Instructions

Prep the Steaks: Season the cube steaks with salt and pepper on both sides.
Brown the Steaks (optional): In a skillet over medium heat, add olive oil and brown the cube steaks for 2-3 minutes on each side for added flavor.
Combine Ingredients: In the Crockpot, mix together the cream of mushroom soup, onion soup mix, and beef broth until well combined.

Add Steaks: Place the cube steaks into the Crockpot, ensuring they are covered with the gravy mixture.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
Serve: Once cooked, serve the cube steaks with gravy over mashed potatoes or rice, and garnish with chopped parsley if desired.