This Slow Cooker Cuban Pork Recipe is a flavorful and convenient way to enjoy tender, marinated pork with a hint of citrus and spices. Utilizing a Crockpot allows the pork to slowly cook, absorbing all the delicious flavors while remaining juicy and tender.
Perfect for busy days, this Crockpot recipe requires minimal prep time and can be served with rice, beans, or in sandwiches for a satisfying meal.
Easy Slow Cooker Cuban Pork Recipe
This Cuban pork dish features pork shoulder marinated in a blend of citrus juices, garlic, and spices, then slow-cooked to perfection. The recipe takes about 8 hours in the Crockpot and serves 6 people.
Ingredients
- 3-4 pounds pork shoulder, trimmed and cut into large chunks
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 bay leaf
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix together orange juice, lime juice, olive oil, cumin, oregano, salt, pepper, and minced garlic.
- Marinate the Pork: Place the pork chunks in a large resealable bag or bowl, pour the marinade over the pork, and refrigerate for at least 2 hours or overnight for best flavor.
- Set Up the Crockpot: Place the sliced onion and bell pepper at the bottom of the Crockpot. Add the marinated pork along with the marinade and bay leaf.
- Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
- Serve: Remove the pork from the Crockpot and shred it with two forks. Serve with the cooked vegetables and garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 5g
