Crockpot Creamy Cajun Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Creamy Cajun Chicken Recipe is a flavorful and convenient dish that combines tender chicken with a rich and creamy sauce. Perfect for busy days, this recipe allows you to set it and forget it while the slow cooker does all the work.

With a blend of Cajun spices, cream, and chicken, this dish is sure to satisfy your cravings. Serve it over rice or pasta for a complete meal that your family will love.

Easy Crockpot Creamy Cajun Chicken

This recipe features chicken breasts cooked slowly in a creamy Cajun sauce, resulting in a deliciously rich flavor. It takes about 6 hours in the Crockpot and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 tablespoon Cajun seasoning
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste
Chopped green onions for garnish (optional)
Cooked rice or pasta for serving

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot.
Mix the Sauce: In a separate bowl, combine the heavy cream, chicken broth, Cajun seasoning, chopped onion, minced garlic, and diced tomatoes. Mix well.
Combine: Pour the sauce mixture over the chicken in the Crockpot. Season with salt and pepper to taste.

Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, shred the chicken using two forks and stir it back into the sauce.
Serve: Serve the creamy Cajun chicken over cooked rice or pasta, and garnish with chopped green onions if desired.