Crockpot Chicken Verde Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Verde recipe is a simple and flavorful dish that utilizes the convenience of a crockpot. With tender chicken simmered in a zesty green salsa, it’s perfect for busy weeknights or meal prep.

The recipe is straightforward and allows for customization with your favorite toppings, making it a versatile choice for tacos, burritos, or bowls.

Easy Slow Cooker Chicken Verde Recipe

This dish features chicken breasts cooked in a vibrant green salsa made from tomatillos, jalapeños, and cilantro. The slow cooking process ensures the chicken is juicy and packed with flavor. The recipe takes about 6 hours on low and serves 4-6 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1 cup green salsa (store-bought or homemade)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 cup chopped fresh cilantro for garnish
Tortillas or rice for serving

Instructions

Prepare the Ingredients: Place the chicken breasts in the crockpot. Add the chopped onion, minced garlic, green salsa, cumin, salt, and pepper.
Cook: Cover and cook on low for 6 hours or until the chicken is tender and easily shredded with a fork.
Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the sauce.