Crockpot Chicken Ragu Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Crockpot Chicken Ragu is a simple and flavorful dish that allows you to enjoy a hearty meal with minimal effort. The slow cooking process melds the flavors of tender chicken, tomatoes, and herbs, creating a rich sauce that pairs perfectly with pasta or polenta.

This recipe is a great option for busy days, as you can set it in the morning and come home to a delicious dinner ready to serve.

Easy Slow Cooker Chicken Ragu

This Crockpot Chicken Ragu features chicken thighs simmered in a savory tomato sauce with garlic, onions, and Italian herbs. The recipe takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken thighs
1 can (28 ounces) crushed tomatoes
1 medium onion, chopped
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Cooked pasta or polenta for serving

Instructions

Prepare the Chicken: Season the chicken thighs with salt and pepper and place them in the bottom of the Crockpot.
Add the Sauce Ingredients: Pour the crushed tomatoes over the chicken, then add the chopped onion, minced garlic, oregano, basil, and red pepper flakes if using.
Cook: Cover and cook on low for 6-8 hours or until the chicken is tender and easily shredded.

Shred the Chicken: Once cooked, remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
Serve: Ladle the ragu over cooked pasta or polenta and garnish with fresh parsley.