This Crockpot Chicken Parmesan Sliders Recipe is a delicious and easy way to enjoy a classic Italian dish in slider form. Perfect for gatherings or a quick weeknight meal, these sliders are made with tender chicken, marinara sauce, and melted cheese, all served on soft slider buns.
Using a crockpot allows for a hands-off cooking approach, making it ideal for busy days. Simply combine the ingredients, let them cook, and assemble the sliders for a satisfying meal.
Easy Crockpot Chicken Parmesan Sliders
These sliders feature slow-cooked chicken breasts simmered in marinara sauce, topped with mozzarella cheese, and served on slider buns. The recipe takes about 6 hours in the crockpot and serves 8 sliders, making it perfect for a crowd or meal prep.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 slider buns
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add Sauce: Pour the marinara sauce over the chicken, ensuring it is well coated.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
- Assemble the Sliders: Place a generous portion of the chicken mixture on each slider bun, then top with mozzarella and Parmesan cheese.
- Melt the Cheese: If desired, place the assembled sliders under the broiler for 2-3 minutes to melt the cheese.
- Serve: Garnish with fresh basil if using, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 28g
