Crockpot Chicken Garlic Alfredo Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken Garlic Alfredo Recipe is a simple and delicious way to enjoy a creamy pasta dish with minimal effort. Using a slow cooker, you can prepare tender chicken in a rich garlic Alfredo sauce that pairs perfectly with your favorite pasta.

Ideal for busy weeknights, this recipe falls under the category of Crockpot Recipes, allowing you to set it and forget it while the flavors meld together beautifully.

Easy Crockpot Chicken Garlic Alfredo

This dish features juicy chicken breasts cooked in a creamy garlic Alfredo sauce, served over pasta. The recipe takes about 6 hours in the crockpot and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces fettuccine or pasta of choice
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
Mix the Sauce: In a bowl, combine heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken in the crockpot.
Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Cook the Pasta: About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
Combine: Once the chicken is done, shred it in the crockpot using two forks. Stir in the cooked pasta until well coated with the sauce.
Serve: Garnish with chopped parsley if desired, and serve hot.