This Crockpot Chicken Broccoli Pasta Recipe is a convenient and delicious way to enjoy a hearty meal with minimal effort. The slow cooker allows the flavors to meld beautifully while you go about your day.
With tender chicken, vibrant broccoli, and pasta cooked to perfection, this dish is a family favorite. It’s an easy Crockpot recipe that can be prepared in advance and is perfect for busy weeknights.
Easy Crockpot Chicken Broccoli Pasta
This recipe features chicken breasts cooked slowly with broccoli and pasta in a creamy sauce. It takes about 6 hours in the Crockpot and serves 4-6 people, making it a great option for families or meal prep.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 ounces pasta (penne or rotini work well)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the Crockpot. Season with salt, pepper, and Italian seasoning.
- Add Ingredients: Pour the chicken broth and minced garlic over the chicken. Add the broccoli florets on top.
- Cook: Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.
- Cook Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Once the chicken is cooked, shred it in the Crockpot. Stir in the heavy cream and Parmesan cheese until well combined. Add the cooked pasta and mix gently.
- Serve: Serve warm, garnished with additional Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
